Indulge your senses on our 6-day Food and Wine Tour in Piedmont, a culinary small-group expedition in the enchanting Langhe Hills and the vibrant city of Turin, in northern Italy. Renowned as one of Italy’s most refined culinary destinations, Piedmont is a paradise for food and wine enthusiasts.

Your journey begins with four nights in a luxurious countryside retreat, nestled among the picturesque vineyard-clad hills of Piedmont, right in the heart of the Langhe and Monferrato wine regions. For your final night, enjoy an opulent stay in a five-star hotel in Turin’s city center, pampered in timeless elegance.

On this captivating journey of flavors, you can meet the skilled artisans and passionate food producers who champion Piedmont’s rich culinary heritage. From the cheese refiner to a private cooking class, a celebrated chocolate producer, and a truffle lunch with the truffle hunter, experience food travel at its best.

Partake in a variety of dining options, from heartwarming home-cooked meals to the exquisite service of a Michelin-star restaurant. Visit Turin’s historic cafés to sample the famous Vermouth while uncovering the profound influence of the House of Savoy on regional cuisine. Let your taste buds be captivated by the velvety texture of risotto, seasonal produce, and the melt-in-your-mouth tenderness of renowned Piedmontese beef.

You will uncover the fascinating stories behind iconic, full-bodied wines such as Barolo and aged Barbera d’Asti. Partake in exclusive tastings led by passionate winemakers eager to share their expertise, ensuring your experience is nothing short of extraordinary.

Join us on this gastronomic adventure and let the Food and Wine Tour in Piedmont enchant your palate, creating memories that will linger long after the journey ends.

• A 30% down payment (refundable up to 90 days) is required to confirm the reservation.

• The remaining balance is due 45 days before the tour. 

Cancellation policy:

• There shall be a 250€ non-­refundable processing fee (per person) on  any cancellation request, regardless of the time frame within which the  cancellation is submitted;

• From 90 days to 46 days before the performance of the Tourist Package, by paying a penalty equal to 30% of the price;

• From 45 days before the performance of the Tourist Package, by paying a penalty equal to 100% of the price

Travel insurance is not included in this tour package, and we strongly advise you to purchase one of your choice as soon as possible.

While each insurance company has different deadlines and policies, our partner Global Rescue allows customers to purchase its best insurance package (IMG Signature Plus), which includes the "Cancel-for-any-reason" policy, within 20 days of initial deposit. Other less-inclusive memberships can be bought until the date of departure.

Meals included: dinner
Accommodation: in the wine region

Join us for an unforgettable Food and Wine Tour in Piedmont through the stunning Langhe and Monferrato Hills! Today at 2 PM, meet our friendly guide and driver in central Milan, just a short walk from the Central train station. Prepare for an amazing journey filled with delightful flavors and breathtaking views!

Refer to the Flights, Transfers & On-Tour Luggage section below for additional details. If you’re flying in from abroad, we highly recommend arriving in Milan the day before to minimize the risk of airline delays and give yourself some time to adjust to jet lag.

In less than two hours, you will traverse the plains of the Po River and arrive in southern Piedmont, near the towns of Asti and Alba, where you will stay for the next four nights.

Arriving at our Countryside Retreat in Piedmont

Set against the beautiful backdrops of the Langhe and Monferrato wine regions, the hotel boasts breathtaking views of vineyards and undulating hills. Relax in country-chic rooms that blend traditional and modern designs, or indulge in a spa treatment and unwind by the outdoor pool with a good book

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The hotel embodies the tranquil essence of Piedmont’s wine region, making it an ideal base for exploring the area.

This evening, we will savor the exquisite cuisine of Piedmont at a local restaurant in the nearby town of Calosso, perched on a hill of the Monferrato area. Known as trattorias or osterias, these laid-back eateries emphasize traditional dishes that highlight the finest regional ingredients. A four-course menu complemented by local wines is included.

Meals included: breakfast, lunch, and wine tasting
Accommodation: in the wine region

Imagine starting your day with a leisurely morning that flows effortlessly into a late breakfast. After a relaxing break, we gather for an unforgettable adventure in the woods near Alba.

The first part of the day focuses on truffles and includes a truffle-hunting excursion, a must for adventurous food lovers.

As one of the iconic ingredients of Piedmont’s cuisine, the truffle of Alba is known as the “diamond of the kitchen” and adds a unique, earthy flavor to many traditional fat-based dishes like fried eggs, cheese fondue, creamy risotto, and more. A symphony of flavors that will leave you craving for more.

If the aroma of truffles is unique, even more so is the hunt to unearth them, as truffles cannot be cultivated. Accompanied by a truffle hunter and their trusty dog, we venture into the forests near Alba in search of these elusive treasures. Experience the thrill of seeing the dog in action and learn about the age-old techniques for finding these precious fungi. ​Only black truffles are available from April through September, while white truffles are in season from October through January.

At lunch, savor the warmth and charm of the hunter’s farmhouse as you enjoy a homemade meal in a rustic yet inviting setting. Indulge in a selection of delicious appetizers and starters, egg pasta dressed in melted butter, and the classic fried egg, all elegantly finished with freshly shaved black truffles.

Exploring Piedmont’s Barolo Wine Region and Vineyards

​​The afternoon continues with a panoramic drive through some of the eleven municipalities where the Barolo Wine is produced.

The Food and Wine Tour in Piedmont takes you to the idyllic Langhe Hills​, a UNESCO World Heritage Site, where you’ll be in awe of the landscape’s beauty.

As you venture into the vineyards, you’ll be greeted by endless rows of grapevines, gently swaying in the breeze, and breathtaking panoramic views of the rolling hills.

​We partake in an exclusive wine tasting led by a passionate winemaker eager to share his knowledge and expertise. Learn about the winemaking process, from grape to bottle, and sample a variety of wines, including some exclusive single-vineyard Barolo. Each hillside has unique characteristics, influenced by the region’s terroir, making every sip a delight for the palate.

Alba, Piedmont’s Food and Wine Capital

We end our day in the town of Alba for a leisurely, informal walk through the Roman-founded streets​.​ We step inside the Cathedral for a closer look at the wooden inlaid choir and discover the original exterior frames and other details of shops and private doorways.

Home of Nutella​—invented here decades ago and still produced in the first and oldest Ferrero factory—Alba surprises ​with its elegant shopping streets dotted with truffle shops.

​Have some time to ​explore on your own, shop, and enjoy dinner at your own pace, while the guide is available to assist you.

Meals included: breakfast, chocolate tasting, cheese tasting, and dinner
Accommodation: in the wine region

After breakfast, a short drive takes us to Asti, where you’ll explore an acclaimed chocolate and nougat producer. Uncover the art of blending premium ingredients like cocoa beans and vanilla as you tour the production premises. Marvel at the traditional techniques and vintage tools showcased in the family’s museum, preserving a rich heritage.

Your experience culminates in a delightful tasting of exquisite local thin chocolate-coated breadsticks, mouth-watering pralines, and rich nougat crafted from local hazelnuts, all perfectly paired with a glass of refreshing Moscato wine. Don’t miss this unique opportunity to indulge in true artisanal craftsmanship!

Next, we visit the farmhouse of a devoted cheese refiner. This isn’t just any dairy farm; it embodies an ancient art form brought from France.

Piedmont offers a wealth of unique culinary experiences that go beyond the usual restaurant offerings. The cheese refiner experience allows you to delve into the local culture by meeting an artisan committed to preserving the region’s culinary traditions. Enjoy a guided tour of his aging cellar and discover the complex process of enhancing the texture and flavor of cheeses by managing temperature, molds, and other external factors. Learn more about cheese refining on our blog.

Piedmont’s famous cheeses, such as the creamy Robiola, the pungent Castelmagno, and many others, will be introduced in a guided tasting paired with jams, honey, and a glass of wine.

Cooking Class with Piedmont’s Food and Wine

In the late afternoon, gather in the private kitchen of a local host for a friendly, engaging, and informative hands-on cooking class focused on Piedmont’s traditional recipes.

As you become familiar with pasta making, baking desserts, braising meats, and handling fresh vegetables, you’ll also learn about the historical roots of the recipes and take home a lasting memory of your trip to Italy.

From antipasti to thin egg pasta, from slowly cooked meats to succulent chocolate- and hazelnut-based desserts, the cooking class takes place near Alba, home to one of Italy’s most refined cuisines.

Tonight, sit at the table and taste the results of your hard work, topped with the local wines coming from the host family’s winery.

Meals included: breakfast, lunch and dinner
Accommodation: in the wine region

Today, we meet a local family who welcomes us into their winery located in the Asti wine region. Historically, Asti was known mainly for its sweet and sparkling wines. Still, in the last decade, this area has risen in prominence in international wine reviews, spotlighting the full-bodied Barbera d’Asti, which is aged in oak.

A comprehensive introduction to the local food and wine awaits you, sparking new interest in the Barbera grape and its aging potential akin to Nebbiolo. Enjoy a traditional farmer’s lunch featuring homemade pickles, seasonal products, appetizers, and a plate of ravioli, reminiscent of what farmers would eat after a long day in the vineyards. This meal, accompanied by local wines like Nizza DOCG, offers a rustic yet authentic experience shared with a dedicated local family.

A trip to Italy is built upon small moments that linger in your memory: watching people, strolls through vineyards, and enjoying a book at the hotel spa with views of rolling hills.

This afternoon, you can relax at the hotel at your own pace, absorbing the serene atmosphere of the Italian countryside before embarking on the next food and wine tour in Piedmont.

From a rustic hunter’s farmhouse to a stylish Michelin-star restaurant in the area, where five-star service complements a multi-course tasting menu*** of at least five dishes.

*** Wine is not included at the Michelin-star restaurant. Each guest can choose a complete wine pairing or just a glass based on their mood for the evening.

Meals included: breakfast and lunch
Accommodation: Turin

After breakfast, it’s time to check out. Hop aboard our luxury van or minibus for a scenic drive from the Langhe Hills to the lively city of Turin, which served as Italy’s capital in 1861 and is now the capital of Piedmont. The journey takes just over an hour, with our first stop at a luxury hotel in the city center, where guests can leave their luggage in secure storage (check in after lunch).

This hotel, known for its timeless elegance and well-appointed rooms, offers one of the most extensive breakfast buffets in the city, making it the perfect place to spend our final night on the Food and Wine Tour in Piedmont.

Guided by a local expert, we invite you on an intimate walking tour through the heart of Turin. Our journey weaves through grand piazzas, elegant covered galleries, and the quiet, hidden corners that most travelers miss.

Our mission is to provide a deep understanding of Piedmont’s culinary roots and the profound impact the House of Savoy has had on both the cityscape and the palate. 

Historic Cafés and Vermouth Experience

The final destination is one of Turin’s most iconic historic cafés, adorned with precious wooden fixtures and original furniture.

We top off our tour with a guided tasting of different kinds of vermouth paired with fresh tramezzini, invented in the city, and a traditional hot course.

Before you say goodbye, our guide will help with check-in at the hotel and offer suggestions for your last afternoon in Turin. ​The rest of the day is at leisure to explore on your own one of the museums, such as the Royal Palace or the Egyptian Museum, and celebrate the end of our Food and Wine Tour in Piedmont with a dinner on your own, whether it’s the best pizza in town or fine dining.

Meals included: breakfast 

Breakfast and check out.

The tour ends in Turin. Airport transfers are available for an extra charge.